Hospitality

Sojana’s friendly and experienced crew are on hand throughout the day to enhance guest’s cruising experience.

On arrival, the captain or hostess will meet you at the airport and accompany you to the yacht where a champagne reception awaits. This is a good opportunity to become better acquainted with Sojana and her crew at the beginning of your holiday and to refresh you after your journey.

The Sojana crew pride themselves on first-class service and endeavour to make your stay as enjoyable as possible.

Her onboard chef uses only the finest ingredients to create sumptuous meals for guests.

Local produce is used wherever possible to add unique flavour and a special touch to the cuisine.

Fresh fish, juicy ripe fruit and colourful salads adorn the typical luncheon table, while the evening meal commences with canapés to accompany your pre-dinner drinks.

‘Sundowners’ are very popular onboard Sojana, with guests finding the early evening a perfect time to socialise on deck with a chilled glass of champagne.

A typical evening menu would include a starter such as timbale of crab mousse with a light champagne cream, followed by Caribbean lobster bisque topped with puff pastry, dessert, a selection of cheeses and then coffee.

Fine wines and champagnes accompany the meal and are selected according to each evening’s menu.

Alternatively, guests are welcome to eat ashore at one of the many exquisite restaurants in port and will be taxied to and from their chosen destinations by Sojana’s private launch.